My mom made this salad several times when I was growing up, though we usually just had it as a side. I added chicken to the mix and, voila, instant entree. It's a delicious, easy to make summer salad.
Strawberry Kiwi Salad
Mixed greens (a bag should serve 4)
Kiwis (~1 per salad you're making)
Strawberries (~5 per salad you're making)
Cooked chicken
Raspberry Vinaigrette (Olde Cape Cod brand is Michelle-friendly, but any will do if you don't have to worry about such things)
1. Slice strawberries in half, or thirds if large. Peel and cut kiwis into thin slices.
2. Place mixed greens on a plate and top with kiwis, strawberries, chicken and raspberry vinaigrette. Enjoy!
No comments:
Post a Comment