Tacos

While strolling through the aisles of the grocery store, I realized that I can have corn taco shells and thus, this recipe was born. I looked at taco seasoning packets for spice direction, but really just threw stuff together and it turned out to be delicious.


Turkey Tacos (serves 4)
1 tbsp. oil
1/4 large white onion, minced
1 1/2 tomatoes, diced
1 lb. ground turkey
2 1/4 tsp. cumin

1 1/2 tsp. salt 

1 1/2 tsp. grains of paradise
1 1/2 tsp. dried oregano
3/4 tsp. paprika

Hard corn taco shells

Broccoli Slaw (shredded broccoli and carrots, found at Trader Joe's; shredded lettuce would also work)

1. Heat oil over medium heat in large saucepan. Add onion and cook until onion is just soft.
2. Add tomatoes, ground turkey, cumin, salt,  grains of paradise, oregano and paprika. Cook until turkey is done, about 10 minutes.
3. Add mixture to taco shells and top with broccoli slaw.

Recipe note: I topped it with corn in the picture, but it was way too sweet. If I had had any peppers in my house to add some heat to the flavor, I think the corn would've gone well. Also, the spice measurements are guesstimates.